facebook share image   twitter share image   pinterest share image   E-Mail share image

Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Pear Tart With Dulce de Leche Drizzle

This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.

Author: Judy Kim

Stage Planks

Author: Cynthia LeJeune Nobles

Raspberry Velvet

Author: Jacques Pépin

Corn Chowder

Corn Chowder adapted from Suzanne Fine, Regional Cuisine

Spiced Carrots

Author: Jean Touitou

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

This new way with latkes is a delicious main course for brunch, too.

Author: Selma Brown Morrow

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Winter Caprese Salad

Author: Mario Batali

Lightly Curried Peanut Bisque

Author: Jean Anderson

Rhubarb Sorbet

Author: Bryan Webb

Fricassee of Chanterelles

Author: Melissa Hamilton

Lemon Icebox Cake

Author: Adam Randall

Banana Cream Pie

Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.

Author: Chris Morocco